'A dangerous precedent'
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Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.，推荐阅读Line官方版本下载获取更多信息
Nature, Published online: 25 February 2026; doi:10.1038/d41586-026-00563-3，详情可参考搜狗输入法2026
以下内容来自姚哲口述，经品牌棱镜编辑：。搜狗输入法2026对此有专业解读
"Usdaw will enter into consultation talks and do all we can to interrogate the business case for the company's proposals, while seeking the best deal possible for any of our members who are impacted."